Head Chef of La Cucina Trattoria
Head chef Uriel Sánchez has been passionate about cooking for as long as he can remember. From Dishwasher to culinary expert, chef Uriel Sánchez has dedicated 22 years to the culinary industry and has gained valuable experiences from them. Chef Uriel Sánchez is a culinary professional who has worked hard to provide the best food and experiences to his customers. Chef Sánchez specializes in understanding both Italian food and the Italian culture. He has worked for over twenty years at multiple restaurants, such as, Olive Garden, Taste of Italy, and Jonny Carinos, as a chef and a kitchen manager.
Chef Sánchez is proud to offer traditional and quality Italian flavors and dishes. His goal for La Cucina is to create a humble and warm environment where every customer is treated like family. Chef Sánchez has always said that food is an art, which is why he strives to thoughtfully create every dish.
As Chef Sánchez embarks on this new adventure, he hopes to treat every customer with the respect and care they deserve. It’s his main mission to please all his customers by providing them with the best possible food. Chef Sánchez feels a great respect for his customers, and he is looking forward to serving the people as the Head Chef of La Cucina Trattoria.